In the News
matches filled the kitchens at the Chopping Block on March 4th,
learning to chop, grill, fry and bake. Bigs and Littles prepared and enjoyed a multi-course
meal featuring zucchini fritters, quinoa salad, grilled mustard-taragon chicken
and gluten free sponge cake. Everyone brought home recipe books including
dishes from the day and creative ideas for kid-friendly dinners from Whole
“This event was
perfect for my Big, Luke, and I,” said Little Tyrone. “4 years ago, on one of
our first outings, we cooked a big meal together. Ever since, we’ve centered a
lot of our outings on trying new restaurants – it’s like a new adventure each
time we get to try different foods across neighborhoods in Chicago.”
A special thanks goes to PepsiCo, Nike and Whole Foods for sponsoring this event as a part of our “Get Healthy” initiative. Click here to see an album of photos from the event.
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"Summer Chicago" Summer Photo by Arnold De Asis; 6th Slideshow Image Courtesy of Wyndham Rewards
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